Don Julio® Blanco™ served in two parts combining pink grapefruit, fresh lime and vanilla
Method: Shake all ingredients. Strain over ice.
Garnish: Pink grapefruit twist
Method: Pour 25ml of Don Julio® Blanco™into glass
Garnish: Pink grapefruit wedge with vanilla sugar
A refreshing serve of Don Julio® Blanco™ built over fresh grapefruit and lemonade.
Method: Add all ingredients into the highball glass.
Fill with ice.
Garnish: 2x grapefruit slices
Don Julio® Blanco™ served with freshly squeezed orange juice, ginger hibiscus tea, ginger and agave syrup.
Method: Muddle fresh ginger.
Shake all ingredients.
Strain into chilled coupe glass.
Garnish: Orange zest
Don Julio® Blanco™ shaken with Green Chartreuse, freshly squeezed lemon juice, sugar syrup and green tea.
Method: Shake all ingredients.
Strain over cubed ice.
Garnish: Lemon slice
Don Julio® Reposado shaken with crème de cassis, pressed apple juice and freshly squeezed lemon juice.
Fine strain into chilled coupe glass.
Garnish: Apple slice
Don Julio® Reposado stirred down with Aperol and vermouth.
Method: Stir all ingredients in mixing glass until perfect dilution.
Garnish: Lemon twist
Don Julio® Reposado shaken with Grand Marnier®, pink grapefruit juice, lemon juice and marmalade.
Fine strain into chilled coupette glass.
Don Julio® Blanco™ shaken with fresh lemon, pink grapefruit liqueur and a touch of grenadine.
Method: Build ingredients in glass and stir
Garnish: Fresh grapefruit slice